Navratri is a significant festival celebrated in India, dedicated to the worship of the goddess Durga. During these nine auspicious days, many devotees observe fasting, adhering to specific dietary restrictions. Traditional fasting foods can often become repetitive, typically consisting of simple puris and kachoris. However, there is a delightful and flavorful alternative that can elevate your fasting experience: Vrat Special Kadhi Rice. This dish is not only delicious but also reminiscent of the regular kadhi rice that many enjoy throughout the year.
What is Vrat Special Kadhi Rice?
Vrat Special Kadhi Rice is a variation of the traditional kadhi rice made specifically for those observing fasts during Navratri. While traditional kadhi is made with gram flour (besan), the fasting version incorporates ingredients that are permissible during fasting periods, ensuring a tasty yet suitable meal for devotees.
Ingredients
| Ingredients | Quantity |
|---|---|
| Yogurt | 2 cups |
| Water | 2 cups |
| Sendha Namak (Rock Salt) | to taste |
| Turmeric Powder | 1/2 tsp |
| Green Chilies (finely chopped) | 2 |
| Cumin Seeds | 1 tsp |
| Ginger (grated) | 1 inch piece |
| Coriander Leaves (for garnishing) | as needed |
| Rice | 1 cup (soaked) |
Preparation Method
Step 1: Making the Kadhi
1. In a mixing bowl, whisk the yogurt until smooth. Add water gradually to adjust the consistency.
2. Add sendha namak, turmeric powder, and green chilies. Mix well to combine.
3. In a pan, heat some ghee or oil and add cumin seeds. Once they splutter, add grated ginger and sauté for a minute.
4. Pour the yogurt mixture into the pan and cook it on low heat for about 10-15 minutes, stirring continuously.
Step 2: Cooking the Rice
1. In a separate pot, bring water to a boil. Add the soaked rice and a pinch of sendha namak.
2. Cover and cook until the rice is tender and fluffy, usually about 15-20 minutes.
Serving Suggestions
Vrat Special Kadhi Rice can be served hot, garnished with fresh coriander leaves. It’s a wholesome meal that not only satisfies hunger but also provides the necessary nutrition during fasting. Pair it with a side of green chutney made from fresh coriander, ginger, and green chilies for an additional flavor burst.
Health Benefits
This unique kadhi rice dish is rich in protein due to the yogurt and beneficial probiotics, which assist digestion. The use of cumin and ginger adds anti-inflammatory properties, making this dish a healthy choice even during fasting.
Conclusion
Opting for Vrat Special Kadhi Rice during Navratri not only brings variation to your fasting meals but also offers a delightful culinary experience. This dish honors traditional flavors while adhering to fasting guidelines, ensuring that your nine-day journey remains enjoyable and delicious. Celebrate the festive spirit with this unique and fulfilling dish that resonates with the essence of Navratri.
