The festival of Ahoi Ashtami is celebrated with great devotion, particularly by mothers who pray for the well-being of their children. One of the traditional offerings made on this auspicious day is Gulgule, deep-fried sweet dumplings that are enjoyed by all. In addition to Gulgule, Malpua is also prepared and offered to Ahoi Mata, and then distributed among family and friends as prasad, symbolizing blessings and goodwill. If you wish to prepare Gulgule as a prasadam for the Ahoi Mata on this special occasion, follow the recipe below.
Ingredients for Gulgule
- 1 cup whole wheat flour (atta)
- 1/4 cup jaggery (gud), grated
- 1/2 cup water (adjust as needed)
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon baking powder
- Oil for deep frying
- Optional: Chopped nuts and dried fruits for added taste
Step-by-Step Gulgule Recipe
Step 1: Prepare the Dough
In a mixing bowl, combine whole wheat flour, grated jaggery, and baking powder. Mix these dry ingredients thoroughly.
Step 2: Add Water
Gradually add water to the mixture while kneading to make a smooth and soft dough. Be careful not to make it too watery. The consistency should be similar to that of a chapati dough.
Step 3: Allow the Dough to Rest
Cover the dough with a damp cloth and let it rest for about 15 to 20 minutes. This will help to improve the texture of the Gulgule.
Step 4: Shape the Gulgule
After the resting period, take small portions of the dough and shape them into small balls or flat discs, approximately the size of a marble.
Step 5: Heat the Oil
In a deep frying pan or kadai, heat enough oil on medium flame. To test if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is hot enough.
Step 6: Fry the Gulgule
Carefully slide the shaped Gulgule into the hot oil in batches. Fry them until they are golden brown and cooked through, turning them occasionally for even cooking. Once cooked, remove them with a slotted spoon and drain on paper towels to remove excess oil.
Nutritional Benefits
| Nutrient | Amount per serving (approx. 5 pieces) |
|---|---|
| Calories | 200 |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Fat | 8 g |
| Fiber | 2 g |
Serving Suggestions
Gulgule can be served warm or at room temperature. They pair well with various dips like chutneys or can be enjoyed plain to savor their sweet taste. Offering these delicacies during Ahoi Ashtami strengthens faith and brings together family and friends.
Conclusion
Preparing Gulgule for Ahoi Ashtami is not just about making a delicious recipe; it is about sharing love and devotion with family, celebrating heritage, and passing down traditions. This delightful sweet treat serves as a bridge between generations, creating cherished memories while honoring the divine blessings of Ahoi Mata. By following this simple recipe, you can create a flavorful offering that will delight everyone during the festive occasion.
